In the city centre
Bonds
The assets of Bonds are its double terrace, which allows you to enjoy two different atmospheres within the establishment, its street art decoration and its gourmet menu with a very attractive quality/price ratio.
Bonds: 2, place de Nancy, Luxembourg (Belair), T. 26 45 88 80
Bella Ciao
The strong points of Bella Ciao, the latest establishment of the De Toffol brothers, are its terrace where you can see and be seen, in the hustle and bustle of the most emblematic square in the Luxembourg capital. Already popular are its house cocktails and its Italian cuisine, which is a notch more sophisticated than in the group's other establishments.
Bella Ciao: 3, avenue Monterey, Luxembourg (city centre), T. 26 20 16 70
Flûte Alors!
A busy corner in the vibrant heart of the capital, an amazing list of champagnes and tempting nibbles are all assets for Flûte Alors! the capital's new and sparkling dining bar which opened in May 2022.
Flûte Alors: 2, Grand-Rue, Luxembourg (city centre), T. 22 17 57
Tempo
Not really new, but with a new chef/owner since 12 September, the Tempo's terrace is still as pleasant as ever, with its 60 well-spaced covers, its unique urban view on the Place de l'Europe and its convivial ‘bistronomic’ cuisine... Jan Schneidewind, well known on the Luxembourg scene, is now in charge of setting the rhythm.
Tempo: 1, place de l'Europe, T. 27 99 06 66. New website:
A few minutes from the city centre
Comptoir Bohème
A very elegant terrace on the waterfront, in an area not necessarily known for its charm, a trendy decor and a culinary offer full of flavours and varied like nowhere else: that's all it takes to want to settle down at the Comptoir Bohème, at the Cloche d'Or.
Comptoir Bohème: 2A, rue Eugène Ruppert, Luxembourg (Cloche d'Or), T. 20 60 48 98 41
Skol - The Original
Since its reopening, the Skol de Strassen has been able to count on its new large terrace. Offering to the interior room of the bar a very pleasant "indoor/outdoor" atmosphere thanks its large windows, the venue can also rely on its beautiful products (matured meats and seafood) and on its new festive concepts to attract newcomers.
Skol - L'Original: 268, route d'Arlon, Strassen
Boos
In Kopstal/Bridel, the new Boos is a party place, thanks to the capacity and undeniable charm of its large terrace. The venue hosts the most popular party concepts in the country thanks to a low-lying area set up for comfortable dining, with large open doors leading to the bar and indoor room, and a much more chill space. The sand and open spaces give the place its chic and festive summer atmosphere.
Boos: 31 Biergerkraeiz, Bridel/Kopstal, T. 33 82 43
De Gaart
Back at the Cloche d'Or, the restaurant of the new Innside by Meliá hotel relies on its pleasant terrace, which brilliantly combines a very colourful and street art side--thanks to the large fresco created by Eric Mangen--and an atmosphere that is both fresh and discreet. The place offers the perfect space to settle down away from the hustle and bustle of this very busy district. Chef Patrice Noël's fresh cuisine provides a gourmet counterpart to the place.
De Gaart @ Innside by Meliá: 12, rue Henri M. Schnadt, Luxembourg (Cloche d'Or), T. 28 84 53 1
In Esch-Belval
NYX
Esch2022 is the opportunity to combine culture and gourmet pleasures in Esch-Belval, especially at NYX, which can count on its large, quiet and sunny terrace, its selection of Mediterranean wines and its ‘bistronomic’ menu to satisfy its customers, both at lunch and in the evening.
NYX: 13, boulevard du Jazz, Esch-Belval, T. 20 80 01 61
Café Saga
Not far from there, a few steps from the Rockhal and the art exhibitions, the young Café Saga is discreetly but surely nestled in the middle of the maelstrom of blast furnaces that has become the almost natural setting of the district. And it has no shortage of seductive assets: craft beers, cocktails, pop quiz evenings, a tempting daily menu and a tapas menu for the evening.
Café Saga: 6, avenue des Hauts Fourneaux, Esch-Belval, T. 26 44 16 94
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This story was first published in French on . It has been translated and edited for Delano.