After completing 18 holes, a well-deserved drink and top-class food can be savoured at several golf courses in the grand duchy.  Jan Hanrion / Maison Moderne

After completing 18 holes, a well-deserved drink and top-class food can be savoured at several golf courses in the grand duchy.  Jan Hanrion / Maison Moderne

Luxembourg has some splendid golf courses, but even non-players can enjoy a nice terrace to celebrate the 19th hole...

Lux Golf Center (Kockelscheuer)

In Kockelscheuer, the completion of the Score restaurant’s renovation allows guests to enjoy nice view, a cosy atmosphere and a tasty grill menu, among other things... Also very nice for an aperitif.

At Kikuoka Country Club (Canach)

After several months of renovation, the Um Scheierhaff bistro located within the Mercure Luxembourg Kikuoka Golf& Spa hotel in Canach, has been given a new look, with a focus on local and seasonal products. You can also enjoy them on the lovely terrace. The restaurant also offers Sunday brunches with a spa option…For guests who just want a a drink, the Eagle Bar always does a good job.

Golf de Clervaux

In the north of the country, the advantage of The View restaurant, as its name suggests, offers guests an unobstructed view of the surrounding nature from its dining room and terrace. The brasserie menu is varied, while a discovery menu plays on classic chic.

At the Golf de Luxembourg (Junglinster)

The Bei den Zwillingen restaurant, located in the elegant Domaine de Belenhaff in Junglinster, focuses on its unique historical setting, family atmosphere and beautiful terrace surrounded by greenery. The menu combines brasserie and Asian classics, with a special focus on children... Nice room, simple and efficient terrace.

Au Golf de Preisch (Basse-Rentgen/FR)

Just behind Frisange, the Premio restaurant at Golf de Preisch has been taken over, and now sees restaurant play with Italian flavours. Not surprising when you know that it belongs to the Flavio Becca group--which inevitably means there is also a good wine list. The menu, which includes pasta, tagliata, octopus with pizzaiola, burrata and crispy bread, is clearly appealing...

This article was first written in and has been translated and edited by Delano.