In November, . The hotel is now open and ready to welcome its first guests in its 90 rooms and suites. The special feature of the hotel is that it is located on the edge of the lakes, offering exceptional proximity to the water and the nearby forest. All the rooms have the privilege of overlooking the lakes.

In addition to the rooms, the hotel offers a range of restaurants, including the Sensa restaurant, whose menu has been designed by the 2-Michelin star Belgian chef Yves Mattagne. The restaurant is open from Wednesday to Saturday. The Lounge Bar, which is open every day, offers a selection of cocktails and wines accompanied by a short à la carte menu, which can also be enjoyed when the restaurant is closed.

All the rooms have a view of one of the two lakes. Photo: Lamy Group

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The Sensa restaurant is an opportunity to discover the dishes of Belgian chef Yves Mattagne. Photo: Lamy Group

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Nature is everywhere in this hotel in the northern part of the grand duchy. Photo: Lamy Group

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There is also a full range of event-related facilities, with modular meeting rooms equipped with the latest technology to meet the needs of seminars, meetings and other corporate events. Team-building activities can also be organised, such as explorations around the lake, water sports or collaborative experiences.

A vast 2,500m2 wellness facility is also planned and will open by the end of the year. Hotel guests, as well as visitors, will be able to enjoy baths, saunas, steam rooms, treatment rooms and relaxation areas.

This article was originally published in .