Pierre Hermé: “The Luxemburgerli is the forerunner of my macarons”
Pierre Hermé won the title of best pastry chef in the world in 2016. Photo: Hervé Thouroude
Pierre Hermé is the originator of “haute pâtisserie” and won the title of best pastry chef in the world in 2016. A boutique dedicated to his sweet creations, including his famous macarons, has opened in Luxembourg. A chance to talk to this passionate pastry chef. .
Archibald De Prince opens hotel-restaurant
Rachel and Archibald De Prince are now at the head of their own establishment. Photo: Guy Wolff/Maison Moderne
It’s a dream come true. Archibald De Prince and his wife Rachel have taken over the Vieux Moulin in Echternach and turned it into their own hotel-restaurant. .
Maison B, Bridel’s chic new brasserie
Maison B replaces the Boos Beach Club in Bridel. Photo: Guy Wolff/Maison Moderne
In the heart of the Bridel forest, at the Biergerkräiz, Aline Bourscheid and Clovis Degrave have opened Maison B, a chic and friendly contemporary brasserie. .
Ake by Kamakura, isakaya in the Grund
Ake by Kamakura is based on the concept of Izakaya restaurants in Japan, with small dishes to share. Photo: Céline Coubray
The Kamakura restaurant has reopened in the Grund under the name Ake by Kamakura. The new concept is based on the style of an izakaya, with dishes to share and a made-to-measure cocktail menu. .
Cyril Molard: “I see my job as a marathon”
Cyril Molard cooked for the Paperjam Top 100 gala dinner in December. Photo: Guy Wolff/Maison Moderne
His inspirations, his doubts, his discipline, his questioning... We take a look inside the head of double Michelin-starred chef Cyril Molard, head of Ma Langue Sourit, who cooked at the Paperjam Top 100 gala dinner at the end of the year. .
We tested for you... Le Petit Bistro
Le Petit Bistro in Belair is now ready to welcome its customers. Photo: Guy Wolff/Maison Moderne
Le Petit Bistro, the new restaurant from the Espaces Saveurs group, opened in Luxembourg-Belair in May. It’s both chic and relaxed, right in tune with the times, and we went there to try it out as soon as it opened. .
A Michelin star for Apdikt
The Apdikt restaurant in Steinfort was awarded its first star at the Michelin Guide Belgium & Luxembourg 2024 ceremony. Photo: Guy Wolff/Maison Moderne/Archives
At the Michelin Guide Belgium & Luxembourg 2024 ceremony held in Antwerp on Monday 26 February, the Luxembourg restaurant Apdikt in Steinfort, run by chef Mathieu Van Wetteren, was awarded a Michelin star. .
Alexandre Keff: “Le K is not the restaurant I wanted”
Alexandre Keff (right) and his chef Benoît Potdevin at the Michelin star award ceremony in Tours on the evening of Monday 18 March. Photo: Domaine de la Klauss
Alexandre Keff, 43, is an airline pilot for Luxair in civilian life. He is also the owner of Domaine de la Klauss, a 5-star hotel-spa near the border, and of the restaurant Le K. The restaurant was awarded its first Michelin star on 18 March. (in French).
François Jagut (Les Roses) named Chef of the Year 2025
Chef François Jagut of the Les Roses restaurant at Casino 2000 in Mondorf has been named Chef of the Year 2025 by Gault&Millau. Photo: Guy Wolff/Maison Moderne
On the occasion of the publication of the Gault&Millau Luxembourg 2025 guide, the winners have been announced: chef François Jagut of the Les Roses restaurant has been named Chef of the Year 2025. Other professionals have also been rewarded for their talent. .
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