Fabien Rodrigues shares restaurant and food recommendations based on the largest foreign groups in the grand duchy. Photo: Guy Wolff

Fabien Rodrigues shares restaurant and food recommendations based on the largest foreign groups in the grand duchy. Photo: Guy Wolff

Editor-in-chief of Paperjam Foodzilla shares five restaurant tips and must-try dishes.

Food is a great way to learn about cultures. But when you have a plethora of dining options, expert tips to navigate the culinary space will save you precious time.

Restaurant connoisseur and editor-in-chief of Paperjam Foodzilla, Fabien Rodrigues, shares a local pick and four restaurant tips based on the biggest foreign communities in the grand duchy-- Portuguese (14.8%), French (7.6%), Italian (3.7%), Belgian (3%) and German (2%).

Luxembourgish

Gudde Maufel was selected for its Bouchée à la reine luxembourgeoise.

Located at: 8 Rue de la Gare, 8471 Habscht.

Portuguese

Chez Isabel Bacano was selected for its renowned garlic scampi.

Located at: 372B Rte de Thionville, 5884 Hesperange.

French

Restaurant Clairefontaine was selected for its famous Bresse chicken.

Located at: 9 Pl. de Clairefontaine, 1341 Luxembourg.

Italian

Fani Ristorante was selected for its ravioli and pigeon.

Located at: 51 Grand-Rue, 3394 Roeser.

Belgian

La Baraque was selected for its shrimp croquettes and homemade fries with andalouse sauce.

Located at: 15 Rue Aldringen, 1118 Luxembourg.