This beautiful manor house with its fresh and friendly decoration has succeeded in imposing itself in the gastronomic landscape thanks to an honest and tasty cuisine concocted by the chef David Formica, who signs a well-balanced menu where the product is put forward and the dressings particularly worked: spider crab, veal chop, duck breast, Saint Pierre...

In the dining room, you will find a chic decoration, both elegant and convivial. All this is managed by the sisters Estelle and Déborah... Maison Moderne

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In the dining room, you will find a chic decoration, both elegant and convivial. all managed by the sisters Estelle and Déborah... Maison Moderne

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In the dining room, you will find a chic decoration, both elegant and convivial. all managed by the sisters Estelle and Déborah... Maison Moderne

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The chef of La Maison Lefèvre, David Formica. Maison Moderne

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The lunch menu (24€ for 2 courses) or the "Lefèvre" menu (60€) are great opportunities to discover this cuisine. In the dining room, Estelle and Déborah lead the way with efficiency, under the benevolent eye of their father Serge, behind the scenes. The menu changes every two months, the wine list is well-stocked and a small, quiet terrace at the back is an additional asset in fine weather.

The chef's menu is well-balanced, with the emphasis on the product and the preparation of the dishes is particularly well done. Maison Moderne

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The chef has created a well-balanced menu in which the products are given pride of place and the dishes are particularly well prepared. Maison Moderne

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The chef has created a well-balanced menu in which the product is put forward and the dishes are particularly well prepared. Maison Moderne

3 / 3

The Foodzilla List

In 2020, La Maison Lefèvre was one of Paperjam Foodzilla's favourite addresses in the south of the country. the list .

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