A passion for good products and a relaxed cuisine full of good taste: these are all assets for chef Jacques Schoumacker at Centser Roud Haus (Photo: Maison Moderne)

A passion for good products and a relaxed cuisine full of good taste: these are all assets for chef Jacques Schoumacker at Centser Roud Haus (Photo: Maison Moderne)

A talented and discreet chef, value for money, with a cuisine that is as gourmet as it is honest and an attractive terrace for the sunny days... What? You have never been to the Centser Roud Haus?

Jacques Schoumacker runs his establishment with great care and a love for his profession. Made obvious when you look at his menu, which is well balanced between classic and contemporary dishes. He knows how to choose his products and how to get the most out of them: sea bream in foil, sole fillets on a skewer, roasted lamb chops, Irish beef on the bone to share...

The chef of the Centser Roud Haus, Jacques Schoumacker. Sebastien Goossens |SG9

The chef of the Centser Roud Haus, Jacques Schoumacker. Sebastien Goossens |SG9

The desserts are not to be outdone and we like the local references, like their "Hommage au Pont Adolphe". Daily menu: 2 courses at €15.50, 3 courses at €18.50. Seasonal celebrations regularly offer (lobster, great brasserie classics, Mont d'Or, asparagus...).

A passion for good products and a relaxed cuisine, full of good taste: these are all assets for the chef Jacques Schoumacker at the Centser Roud Haus Maison Moderne

A passion for good products and a relaxed cuisine, full of good taste: these are all assets for the chef Jacques Schoumacker at the Centser Roud Haus Maison Moderne

1 / 3
A passion for good products and a relaxed cuisine, full of good taste: these are all assets for the chef Jacques Schoumacker at the Centser Roud Haus Maison Moderne
A passion for good products and a relaxed cuisine, full of good taste: these are the assets of chef Jacques Schoumacker at Centser Roud Haus Sebastien Goossens |SG9
A passion for good products and a relaxed, tasteful cuisine: these are the strengths of chef Jacques Schoumacker at Centser Roud Haus Happy Dayz

The dining room is calm and with no unnecessary frills. The terrace is pleasant, as is the service. No mistakes on the horizon!

A room without unnecessary frills and all comfort at the Centser Roud Haus Maison Moderne

A room without unnecessary frills and all comfort at the Centser Roud Haus Maison Moderne

1 / 3
A room without unnecessary frills and all comfort at the Centser Roud Haus Maison Moderne
Good food and drink at Centser Roud Haus Happy Dayz
The quiet terrace of Centser Roud Haus Sebastien Goossens |SG9

Sunday brunch with a large all-you-can-eat sweet and savoury buffet for €28.00 and the option of a hot dish.

Not yet subscribed to the weekly Paperjam Foodzilla newsletter?