Winter may be around the corner, but the flavours of autumn are not done with us yet. You can still easily find many of the fruits and flavours of autumn in several stores. Below are some delicious offerings to spark your imagination.
The trees that are slow to grow bear the best fruit
Ladurée
The Ispahan is made with rose-flavoured macaron filled with rose petal and lychee cream and embellished with fresh raspberries. www.laduree.fr
Oberweis
The Piémont dessert presents an essential taste of autumn: hazelnuts from Piedmont. It is used in powder form in the biscuit, in paste form in the crumble and the ganache, and in the praline used in the mousse. www.oberweis.lu
Glacier Bargello
Heart-shaped ice pops made of pear sorbet and dark chocolate with no milk. They also have cakes made with Madagascar vanilla and apple-cinnamon sorbet and dark chocolate sorbet and pear sorbet cake.
www.bargello.lu
Anna & Paul
A taste of the quetsch-cannelle sorbet is a great way to enjoy the local plums. The recipe also contains honey, lemon juice and cinnamon. www.anna-paul.lu
Pretemer Haff
Several seasonal fruits make up the base for the jams, including pears, quetsch plums, blueberries and apricot. www.pretemerhaff.lu
Au pain de Mary
The bakery complements its offering with homemade jams, such as the quetsch jam which includes a little sugar to tantalise your taste buds. www.aupaindemary.lu
The seasonal spirits by includes Williams pear, Reinette apple, plum, quetsch and many other fruit-based selections.
This article was originally published in the .