Luxembourg’s five Michelin-starred restaurants each made a delectable signature meal for Delano. The grand duchy boasts of a rich culinary space with renowned chefs bagging international recognition and awards each year.
Clairefontaine
This delectable scallop carpaccio and tartar, celeriac black truffles, olive oil and organic lemon dish tops the current menu list for a good reason. See for yourself.
Fun fact: the French restaurant, owned by the couple Arnaud and Edwige Magnier, offers a very unique, extensive wine selection.
La Distillerie
What’s not to love about this appetising presentation of La Distillerie’s signature onion tart and potato mille-feuille with truffles?
Fun fact: the restaurant was awarded best vegetables restaurant in the world two consecutive times.
The beauty of a kitchen is first and foremost the life that takes place in it
Léa Linster
As part of its current menu, the nutritious pollock fillet with dashi, shiso and watercress is definitely a must-try.
Fun fact: Louis Linster was the 2021 young chef of the year, and Njomza Musli was awarded 2022 hostess of the year by Gault & Millau.
Ma langue sourit
Indulge your taste buds in the rich and luxurious dish made with blue lobster, cabbage, watercress and buckwheat.
Fun fact: Ma langue sourit is the only restaurant in Luxembourg with two Michelin stars.
Mosconi
Enjoy a healthy burst of flavours in the cotechino ravioli served with some turnip greens and broccoli. Other ingredients include egg yolk, collard greens, cheese, mortadella and more.
Fun fact: Ilario Mosconi was commissioned by the Italian ambassador to make the first gastronomic recipe for space.
This article was originally published in the and has been edited to include new events.