The only "two-star" restaurant in the country, Ma Langue Sourit and its chef-owner Cyril Molard reign over the Grand Ducal gastronomic scene. Maison Moderne

The only "two-star" restaurant in the country, Ma Langue Sourit and its chef-owner Cyril Molard reign over the Grand Ducal gastronomic scene. Maison Moderne

Two stars in the famous Michelin Guide, a chef with multiple awards, a high-flying cuisine in a warm setting and top service... What, you haven't been to Ma Langue Sourit yet?

Drum roll, curtain up... This is definitely one of the best restaurants in the country, and its stars prove it. After having enlarged the kitchen, redesigned and refreshed the setting and the furniture in 2018, is taking full advantage of his new setting to go even further in the quality of his proposals and to reign on the Luxembourg gastronomic scene as the only double starred chef.

The dining room of Ma Langue Sourit was completely renovated in 2018 and now offers an elegant and warm setting Modern House

The dining room of Ma Langue Sourit was completely renovated in 2018 and now offers an elegant and warm setting Modern House

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The dining room of Ma Langue Sourit was completely renovated in 2018 and now offers an elegant and warm setting Modern House
The dining room of Ma Langue Sourit was completely renovated in 2018 and now offers an elegant and warm setting Modern House
The room at Ma Langue Sourit was completely renovated in 2018 and now offers a warm and elegant setting Maison Moderne

It serves an inventive, precise and refined cuisine, made with products chosen from the best producers. He dares to mix textures and flavours, to explore techniques and to add exotic ingredients to magnify his products. The precision of the cooking, the quality of the seasonings and the service in the dining room by the kitchen are all assets that make each gastronomic moment spent at Ma Langue Sourit unforgettable. Not forgetting the house's vegetable desserts, which are sure to get people talking!

Mixtures of textures and flavours, technical explorations and exotic contributions make Cyril Molard's cuisine exceptional on many levels... Maison Moderne

Mixtures of textures and flavours, technical explorations and exotic contributions make Cyril Molard's cuisine exceptional on many levels... Maison Moderne

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Mixtures of textures and flavours, technical explorations and exotic contributions make Cyril Molard's cuisine exceptional on many levels... Maison Moderne
Blends of textures and flavours, technical explorations and exotic contributions make Cyril Molard's cuisine exceptional on many levels... Maison Moderne
Mixtures of textures and flavours, technical explorations and exotic contributions make Cyril Molard's cuisine exceptional on many levels... Maison Moderne

The menus allow you to enjoy yourself at very reasonable prices for 2 stars. The wine list is very well stocked. Finally, the service is both professional and relaxed and contributes greatly to the experience of the customers.

Yes, Chef!

Cyril Molard is the only double starred chef in Luxembourg since 2019... Edouard Olszewski

Cyril Molard is the only double starred chef in Luxembourg since 2019... Edouard Olszewski

In July 2020, Paperjam Foodzilla granted its Oui, Chef! interview to chef Cyril Molard. A format.

Practical information
Ma Langue Sourit

Tuesday to Saturday: 12pm to 4pm, 7pm to midnight

Closed: Monday and Sunday

Gastronomic, French

Business lunch, parking, family

Room : 30p (20p for a group)

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