Hosted by paperJam Business Club and Eurotoques, five of Luxembourg’s top chefs and sommeliers explained all to the 75 company bosses.
Bon appétit!
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The event was held at Villeroy & Boch's château in the Rollingergrund district of Luxembourg City
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Eurotoques chefs hard at work
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Chef Daniel Rameau has the CEOs' attention
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Daniel Rameau and Mélanie Juredieu
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Norbert Brakonier and Daniel Rameau
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Nicolas J. Ries (left)
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André Hesse
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Fabrice Poncé
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Patrick Hein
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Thierry Pace (right)
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Jacques Demarque (left) and Philippe Scheffer (centre)
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Netty Thines and Marianne Backes
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Rénald Wauthier and Pierre Van Wambeke
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From left: Mike Koedinger, René Closter and Karine Touati
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Jacques Bouvy and Jean-March Bencker
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Arlette Schneiders
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Thierry Duhr
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Thierry Duhr and Renato Favaro
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Thierry Duhr (left) and Renato Favaro (centre)
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Alain Berland
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Bob Kneip
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Baudoin Vaes
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Charles-Louis Machuron
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Serge Krancenblum (right)
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Christine Feck
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Benoit Constant and Alain Berland
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Netty Thines
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Francis Gasparotto, Jérôme Grandidier and Thierry Vanbever
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Gérard Zolt
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Marcel Recking
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Thierry Vanbever
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From left: Daniel Rameau, Marios Parras and Fabrice Poncé
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From left: Marc Gerges, Jean-Paul Marc and Daniel Rameau
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Isabelle Voegeli and Karine Pundel
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Gilbert Welter
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Nicolas Henckes
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Georges Muller, Jérôme Grandidier and Mario Willems
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From left: Roger Claessens, Mario Willems and Bruno Méril
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Roger Claessens and Bruno Méril
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Karine Touati
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Stéphanie Goetsch
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From left: André Hesse, Guy Tescher and Frank Steffen
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Guido Kröger and Marilyn Baratto
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Carol Dagbovie
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Carole Caspari
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Ham tasting
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Cheese tasting
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During presentation by the Mathis Bastian winery
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Wine tasting
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