Lux Golf Center and The Score

A comfortably appointed conservatory allows you to enjoy the view outwards. (photo: The Score)

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With its leather armchairs and parquet flooring, the room is cosy. (photo: The Score)

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Chef Carlo Cacciottolo heads up the kitchens at The Score. (photo: The Score)

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The nearest golf course to the city is the Lux Golf Center at the Kockelscheuer. The Score is the restaurant where you can have lunch with a view of the course. The cuisine prepared by chef Carlo Cacciottolo is international, but with a large emphasis on Italian dishes: beef paccheri bolognese, langoustine risotto, scampi a la Busana, ossobuco...

18 Route de Bettembourg, L-1899 Luxembourg,

Um Golf, the restaurant of the Golf-Club Grand Ducal

Next to the airport, the restaurant of the Golf-Club Grand Ducal is reserved for members and their guests. The cuisine is classic, designed to satisfy all palates. Starters include prawn croquettes and a plate of Pata Negra. As for the main courses, you can be tempted by elephant ear, Wainzoossiss or sole meunière. There is also a small selection of pastas and salads. For those in more of a hurry to get back on the green, the golfers' corner offers club sandwich, croquemonsieur or omelette-salade.

1 Route de Trêves L-2633 Senningerberg,

Bei den Zwillingen pour Golf Luxembourg

The room is furnished in a classic, elegant style. (Photo: Gilles van den Abeele)

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The restaurant's dining room opens generously onto the terrace. (Photo: Bei den Zwillingen)

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The terrace opens directly onto the golf course. (Photo: Bei den Zwillingen)

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Careful dressing, quality products, everything you need to have a good time. (Photo: Bei den Zwillingen)

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The restaurant is set in a historic mansion. (Photo: Bei den Zwillingen)

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Located in the heart of the Junglinster golf course, the Bei den Zwillingen restaurant run by Christian Thoma offers a varied cuisine with an oriental touch: vegetable tartare and Halloumi, Lebanese Mezze, various salads or Pinsas, chicken fillet stuffed with fromage frais and spinach, back of cod in a herb crust. A lunch menu is also available and changes every week.

1 Domaine de Belenhaff, L-6141 Junglinster,

Kikuoka Country Club and Bistro Um Scheierhaff

View of the restaurant room. (photo: Bistro Um Scheierhaff)

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Smoked herring salad (photo: Bistro Um Scheierhaff)

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Fresh, colourful salad. (photo: Bistro Um Scheierhaff)

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The terrace is ideally oriented. (Photo: Gilles Pecqueur)

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This golf course located Canach (at the Moselle) has an 18-hole course adjoining a four-star Mercure hotel in which the Um Scheierhaff bistro is located. The cuisine is locally inspired and gourmet: country terrine, Dubarry velouté, kniddelen, duck parmentier, scampis flambéed with aniseed... The windows offer a panoramic view of the golf course, and the terrace faces south. The offer is also completed by the Eagle Bar and a wellness centre.

100 Scheierhaff, L-5412 Kanech,

The new Brasserie G at Golf du Bois d'Arlon

View of the large room that is fitted out on the ground floor of the hotel. (Photo: Brasserie G)

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Thanks to the bay windows, light floods generously into the interior. (Photo: Brasserie G)

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Bistro-style cooking, simple and generous. (Photo: Brasserie G)

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Brasserie G is a friendly place, made for good times. (Photo: Brasserie G)

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The Brasserie du Golf du Bois d'Arlon, Brasserie G, was taken over a few months ago by the Brasserie Beaulieu team. Cyrille and Hugo Schneider are extending the brasserie experience, in a room bathed in light thanks to the many bay windows overlooking the course. You'll find the same friendly, relaxed atmosphere here, while always paying close attention to the quality of the produce and the generosity of the table. On the menu: homemade foie gras, escargots, entrecôte maitre d'hôtel, beef tartare, chocolate mousse or baba au rhum...

356 Route de Virton, B-67000 Arlon,

Le Golf de Preisch et Premio

View of the restaurant room. (Photo: Premio)

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Oplet salad, green asparagus and potatoes. (Photo: Premio)

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Mediterranean-style gratinated scallops. (Photo: Premio)

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The terrace overlooks the golf course directly. (Photo: Premio)

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The restaurant at Preisch Golf Course, Premio, belongs to the group. So, naturally, you'll find Italian-oriented cuisine and a fine wine list. Chef Enrico Scucchia makes a point of using fresh produce to create a varied menu: Scallops au gratin, octopus and green asparagus salad, rigatoni with pork cheek, rabbit stuffed with sausage, pizze...

1 Rue du Vieux Moulin, F-57570 Basse-Rentgen,

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