Chef Quentin Debailleux offers honest and flavourful cuisine at Pèitry, in the warm setting of an old farmhouse... Sebastien Goossens |SG9

Chef Quentin Debailleux offers honest and flavourful cuisine at Pèitry, in the warm setting of an old farmhouse... Sebastien Goossens |SG9

A warm, comfortable and charming setting, delicious cuisine and a few pretty rooms just a few minutes from the Findel... What? You've never been to the Pèitry before?

The first thing that catches your eye in this restaurant is the beautiful interior design by the architect Tatiana Fabeck to enhance this listed 18th century barn. The atmosphere is hushed but not oppressive thanks to the spaciousness of the room and is further enhanced by the particularly tasteful tableware. Not forgetting the superb terrace for the fine weather... But the content of the plate is as refined as the decor!

Chef Quentin Debailleux offers honest and flavourful cuisine at Le Pèitry, in the warm setting of an old farmhouse... Maison Moderne

Chef Quentin Debailleux offers honest and flavourful cuisine at Le Pèitry, in the warm setting of an old farmhouse... Maison Moderne

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Chef Quentin Debailleux offers honest and flavourful cuisine at Le Pèitry, in the warm setting of an old farmhouse... Maison Moderne
Chef Quentin Debailleux offers honest and flavourful cuisine at Le Pèitry, in the warm setting of an old farmhouse... Maison Moderne
Chef Quentin Debailleux offers honest and flavourful cuisine at Le Pèitry, in the warm setting of an old farmhouse... Maison Moderne

Chef Quentin Debailleux favours local products and those from local craftsmen and farmers, which he highlights in a way that is both honest and refined... The products are worked with care and the presentation is meticulous, from starter to dessert. An approach that the restaurant continued to have during the pandemic, when one of the rooms was transformed into a delicatessen/catering counter.

At the Pèitry restaurant, preference is given to local products, from local craftsmen and farmers. Maison Moderne

At the Pèitry restaurant, preference is given to local products, from local craftsmen and farmers. Maison Moderne

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At the Pèitry restaurant, preference is given to local products, from local craftsmen and farmers. Maison Moderne
At the Pèitry restaurant, the emphasis is on local products from local craftsmen and farmers. Maison Moderne
At the Pèitry restaurant, local products from local craftsmen and farmers are favoured. Modern House

Some very nice rooms sheltered in the extension of the building are waiting for those who would like to continue a nice evening on the farm and recently offer medium-term accommodation solutions with all the comforts!

Yes, Chef!

Chef Quentin Debailleux and his wife not only run the restaurant but also the 9 charming rooms of the "restauberge" Pèitry, just a few minutes from Findel airport... Sebastien Goossens |SG9

Chef Quentin Debailleux and his wife not only run the restaurant but also the 9 charming rooms of the "restauberge" Pèitry, just a few minutes from Findel airport... Sebastien Goossens |SG9

In December 2020, Paperjam Foodzilla granted its Oui, Chef! interview to chef Quentin Debailleux. A format .

Practical info
Restaurant Pèitry

Tuesday to Friday: 12pm to 2pm, 7pm to 10pm

Saturday: 7pm to 10pm

Sunday : 12pm to 2pm

Closed: Monday all day, Saturday lunch and Sunday evening

(Except for groups and public holidays)

Bistronomic, French

Terrace, business lunch, open on Sunday, dogs allowed, parking

Room: 60p / Terrace: 70p / Veranda: 30p

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