Education minister (DP) on 4 August revealed that Restopolis was well on track to meet the demands of the national action plan for the promotion of organic agriculture. CSV deputy in a had asked to know the percentages of local and organic foods used by the catering company.
Every day, the canteen service--which has implemented a sustainable food strategy called --distributes 45,000 meals to 80 schools and other educational infrastructures.
For 2022, 11% of all produce had to be organic and local, whereas 38% had to be local. By 31 May 2022, the service had exceeded these rates, with 12,38% of local and organic foods and 51,41% of local ingredients being used to prepare meals for Luxembourg students.
Read also
According to the action plan, “by 2025, in collective catering establishments, starting with collective catering subsidised by the State, 50% of products will come from Luxembourg agriculture, 2/5 of which will be organic products and 3/5 from local agriculture with priority given to products from in-conversion agriculture.”
For 2023, the target has been set at 14% for organic and local products and 42% for local food items.
From for all children in public schools in the grand duchy, as Meisch announced in May.