Les Jardins d’Anaïs

This elegant address in Clausen has a lovely terrace overlooking a garden with vines and a small pond. If the weather is cooler, you can also dine under the veranda. The menu is gastronomic, recently headed up by chef Fabrice Salvador. The La Découverte des Jardins menu (€59) lends itself well to a business lunch with three courses, complemented by aperitif bites and sweet treats.

2 Place Sainte-Cunégonde à Luxembourg,

Sixseven

The Sixseven has a terrace that opens onto a unique panorama. Photo: Guy Wolff/Archives

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From the restaurant’s balcony, there’s a view over the rooftops of old town Luxembourg. Photo: Matic Zorman/Archives

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In the heart of the city centre, the roof of the Royal Hamilius is home to Sixseven. This restaurant has a terrace that opens onto a landscaped rooftop esplanade. You can enjoy a terrace overlooking the city’s rooftops, away from the hustle and bustle of Boulevard Royal, whilst still being right in the heart of Luxembourg. The menu is bistronomic with a touch of the exotic: homemade foie gras with mango-pineapple chutney (€25), mi-cuit tuna with sesame (€37), a revisited Cordon bleu (€32) or filet of beef (€41). Late lunches are possible as the kitchen operates a continuous service.

103 Grand Rue à Luxembourg,

Um Plateau

Already a well-known address, Um Plateau is definitely worth a return visit, especially when the weather is nice and you can enjoy the all-wooden terrace, which is friendly and comfortable. The business lunch option (two courses for €28 or three courses for €34) is always delicious and, of course, seasonal. A cocktail, a speciality of the house, will help to relax the atmosphere.

6 Plateau Altmünster in Luxembourg. Valet parking available.

Lucilin Restaurant

With its perfectly exposed terrace, Lucilin is well positioned for an outdoor business lunch. However, you have to be able to appreciate the urban atmosphere, as the terrace overlooks Boulevard Rooseveld. But the view over the Gëlle Fra is just as nice, and sure to impress guests from abroad. Chef Marc Bernardi excels in Italian cuisine, but has also made flamme cuisine one of his specialities. The two-course lunch menu costs €33.50 and the three-course menu €38.

27 Rue Notre Dame in Luxembourg.

Restaurant Schéiss

In Belair, Restaruant Schéiss offers a generous courtyard terrace away from prying eyes. Located next to the tennis courts, the bounce of tennis balls forms a pleasant background sound. In fine weather, chef Thierry Duhr also offers barbecue dishes. The lunch menu is available in two courses (€38) or three courses (€43). The cuisine is classic French, with just the right touch of modernity. The atmosphere and service are a little formal. Perfect for lunches when you really need to talk business.

142 Val Sainte-Croix in Luxembourg,

Outside the capital

Guillou Campagne

This Michelin-starred restaurant boasts a magnificent terrace next to a beautifully restored farmhouse and a small pond on which dragonflies regularly come to rest. The atmosphere is country chic, combining tradition and haute cuisine. The “menu du marché” (amuse-bouche, starter and main course at €45) is served under large parasols and amongst hydrangeas. On the à la carte menu, seafood dishes (razor clams, lobster, oysters, scallops, fish soup, skate wing...) hold a special place in the heart of the lady of the house, Katell Guillou, who hasn’t forgotten meat lovers.

17-19 Rue de la Résistance in Schouweiler, Wednesday to Sunday

Bosque Fevi

Mediterranean cuisine with Spanish roots takes pride of place at this restaurant located at the entrance to the Gaalgebierg park in Esch. You can enjoy your meal, created by chef Fernando, on a terrace surrounded by trees. There is no business lunch available, but the “5 Tapas” menu (€38.50), featuring food from the sea, land or sun is a good alternative. A good table in the south of the country and in a very green setting.

50 Rue Gaalgebierg in Esch-sur-Alzette

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