The old mill in Pétange, which houses Fränk Manes' restaurant Wax, has been beautifully restored and has made it possible to install one of the most beautiful terraces in the south of the country... Maison Moderne

The old mill in Pétange, which houses Fränk Manes' restaurant Wax, has been beautifully restored and has made it possible to install one of the most beautiful terraces in the south of the country... Maison Moderne

A charming setting, one of the most beautiful terraces in the country, a young chef full of energy and dishes that make you happy... What? You still haven't been to the Wax in Pétange?

The old mill in Pétange (named after the Waxweiler family) was beautifully restored a few years ago and chef Fränk Manes , together with his former schoolmate Jeff Lux, have been in charge of the restaurant for the past 5 years. He offers carefully prepared French and Luxembourgish cuisine. The lunch menu from 15€ with a free starter is also a first gustatory asset of the Minett establishment. Especially when the weather is fine, which allows you to enjoy the superb terrace!

The 4-course "Plant Based" menu (39€) and the 5-course "Tasting" menu (75€ ) allow you to see the young chef at work. The proposals vary from the great classics to daring creations, and the presentations always bring freshness and modernity to the plate. The establishment is regularly fully booked, so it's always best to reserve in advance.

Yes, Chef!

Fränk Manes is at the helm of the Gudde Maufel in Eischen and the Wax in Pétange, where he breathes enthusiasm into every new menu... Maison Moderne

Fränk Manes is at the helm of the Gudde Maufel in Eischen and the Wax in Pétange, where he breathes enthusiasm into every new menu... Maison Moderne

In March 2021, Paperjam Foodzilla granted its Oui, Chef! interview to chef Fränk Manes. this format .

The Foodzilla List

In 2020, Wax was one of Paperjam Foodzilla's favourite addresses in the south of the country. the list .

Practical information
Wax

Monday and Tuesday: closed

Wednesday to Sunday: 12 to 2pm, 7 to 9.30pm

French

Terrace, business lunch, open on Sunday

Restaurant à la carte: 40p / Banquet room: 60p / Banquet room Um Spaicher: 85p

Not yet subscribed to the weekly Paperjam Foodzilla newsletter?