ChinChin
The classics are on the menu, alongside dumpling, udon noodles and other trendy specialities. Photo: ChinChin
One of the latest arrivals, and certainly one of the most interesting for its blend of tradition and modernity, ChinChin is a sure bet for celebrating Chinese New Year. The classics are on the menu, alongside dumpling, udon noodles and other trendy specialities. Last but not least, there’s a great cocktail menu to add some sparkle to your dinner!
7 Rue du Saint-Esprit, Luxembourg (Ville-Haute)
Le Zaï
Over the years, Le Zaï has established itself as a must for anyone in the mood for Chinese food. Photo: Le Zaï
It’s a sure bet. For years now, Le Zaï has been the place to go for anyone craving Chinese food. A must-try is the Peking duck, which alone has earned the restaurant its reputation (the rest of the menu is just as good!).
273 Route d’Arlon, Strassen
Le Mont Saint-Lambert
Don’t let its name fool you: Mont Saint-Lambert is THE Chinese canteen par excellence in Limpertsberg! Photo: Mont Saint-Lambert
Don’t let its name fool you: Mont Saint-Lambert is THE Limpertsberg Chinese restaurant par excellence! On the menu, you’ll find great classics like steamed dumplings, duck in hot sauce and basil beef. It’s love at first sight for the sweet and spicy chicken, while the pad thaï with beans and smoked tofu is a special treat for vegetarians.
97 Avenue du Bois, Luxembourg (Limpertsberg)
Laotse
A cosy, modern setting and traditional family cuisine with authentic flavours: your taste buds won’t be able to resist. Photo: Laotse
A culinary journey to Asia in the heart of Moutfort? That’s the experience on offer at Laotse. With its cosy, modern setting and traditional family cuisine with authentic flavours, your taste buds won’t be able to resist. What’s on the menu? Classics like dim sum, baked Peking duck, spicy beef fillet with garlic flowers, and vegetarian specialities like mapu tofu.
2 Rue de Medingen, Moutfort
Bo Zai Fan
A must-try is the eponymous dish, a typical Hong Kong dish made with rice, Chinese sausage and bok choy, all served in a clay pot. Photo: Bo Zai Fan
Bo Zai Fan, a recent addition to the game, is also well on the way to establishing itself as a major Asian offering in Luxembourg. A must-try is the eponymous dish, a typical Hong Kong dish made with rice, Chinese sausage and bok choy, all served in a clay pot.
48 Avenue de la Faïencerie, Luxembourg (Limpertsberg)
New Confucius
There is a plethora of dishes on offer, always masterfully executed. Photo: New Confucius
Open for three generations, its reputation is well established: in fact, the New Confucius will be just what you need to enter the year of the snake! There’s a plethora of dishes on offer, always masterfully executed. Special mention should be made of the 100% vegetarian menu and the excellent Chinese hot pot.
187 Rue des Aubépines, Luxembourg
This article was written in for the magazine, published on 29 January. The content of the magazine is produced exclusively for the magazine. It is published on the website as a contribution to the complete Paperjam archive. .
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