INSEAD Alumni Association Luxembourg has organised an online talk focused on sustainable food habits.
Featuring Michelin Star Chef René Mathieu of “La Distillerie” as well as Ilana Devillers, founder of Food4All, the talk will tackle fundamental questions surrounding contemporary food consumption on an individual as well as on a corporate level. What exactly are sustainable food habits? How can we decrease food waste effectively and make a difference? Join the online event to find answers to these queries.