The concept means that from 9 to 18 June, diners can take advantage of a special meal deal, be it for lunch or dinner, at participating restaurants.

Three-course lunches cost €24 euros while diners pay just €31 for dinner (+€5 for restaurants with a Gault&Millau rating of 13-14/20, +€10 for Gault&Millau 15/20 and above and +€15 for 1 stars or restaurants with a Michelin star).

RestoDays normally runs twice a year (in March and October) but for the seventeenth edition, organisers decided to add a third season for the summer.

Altogether, there are around 20 Luxembourg-based restaurants participating in June, of which three are Michelin-starred : Ma Langue Sourit, La Gaichel and Favaro.

There are also some new addresses to discover in this edition, such as Chiggeri, Ikki and Brauerei.

Bookings can be made from 2 June. To view the list of participating restaurants and book, visit www.restodays.lu