Good Memories is a rather special creation that can only be described as a dessert cocktail Mike Zenari

Good Memories is a rather special creation that can only be described as a dessert cocktail Mike Zenari

Ënnert de Steiler (meaning “under the arches”) is Luxembourg City’s oldest pub, dating back to 1842. A unique historical location on the edge of the capital’s old town, Steiler is now a bar, restaurant and club spread over three floors. Couple Joe Koener and Lorraine Hegarty run the show, and while it’s a decidedly fun place to party, the bar is a prime destination to relax and indulge in some original concoctions, courtesy of cocktail maker Axel Joyau.

Good Memories is a rather special creation that can only be described as a dessert cocktail. Axel explains: “My starting point was two characteristic winter ingredients, apple and caramel. What immediately came to mind was Tarte Tatin. The delicious smell of the baking apple tart is both familiar and warming, and I think for many people it recalls their youth. I thought: why not try and capture that experience in a drink?”

A barman who is also passionate about cooking, in particular pastries, Axel has translated this dessert into a cocktail, combining tradition and innovation. He uses artisanal produce including local apple schnapps and also Hunnegdrëpp, a popular Luxembourg honey schnapps that can be found at this time of year, often served warm.

“We always think to use local artisanal products in our inventions for the quality but also to support local businesses.”

Have you ever thought about drinking a dessert rather than eating one? Now is the time to experiment!

Make it yourself

  • 4 cl apple schnapps
  • from Luxembourg
  • 6 cl Hunnegdrëpp (Luxembourg honey liquor)
  • 2 cl salted caramel coulis
  • 3 cl pineapple juice
  • 4 dashes coffee bitters

Stir it all up and serve in a jar glass. Garnish with shortcrust pastry and a slice of Granny Smith apple.