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Easter bunnies and large eggs by Nathalie Bonn are taking up residence at the Chocolate House of Luxembourg, opposite the Grand Ducal Palace. Photo: Romain Gamba/Maison Moderne
FOODZILLA

Luxembourg’s Easter eggs-perts

As Easter approaches, the hunt for delicious eggs produced by local chocolate and confectionery makers begins. Get your baskets ready and go!

Catherine Kurzawa • 07:00
Gabriel Mjahed, 24, launched Chocolaterie RG in January. Photo: Maëlle Hamma/Maison Moderne
FOODZILLA

Chocolaterie RG opens a pop-up in Esch

Maëlle Hamma • 09.03.2023
To make the most of Valentine’s Day, Foodzilla has selected a number of places that combine good food and a nice hotel. Photo: Shutterstock
FOODZILLA

Eight suggestions for a special Valentine’s Day (and night)

Léna Fernandes • 11.02.2023
Monogram has signed a collection of plates published by Bonn, the theme of which is Luxembourg literature. (Photo: Romain Gamba/Maison Moderne)
FOODZILLA

Luxembourg literature served on a plate

Céline Coubray • 22.12.2022
From savoury to sweet, the most important thing is to please yourself with original products. (Photo: Bella Falk/Alamy Stock Photo)
FOODZILLA

Nine delicatessens to treat yourself for the holidays

Catherine Kurzawa • 19.12.2022
Pierre Marcolini now has three locations in Luxembourg. The latest is in the Galeries Lafayette. Photo: Maison Moderne
FOODZILLA

Pierre Marcolini melts for Luxembourg

Léna Fernandes • 06.12.2022
The restaurant Ma Langue Sourit and Cyril Molard, the only double starred chef in the Grand Duchy, received an excellent score of 94.50 out of 100 in the 2022 ranking of “La Liste.” (Photo: Paperjam/Archives)
FOODZILLA

Five Luxembourg restaurants among world’s best

Jeremy Zabatta • 01.12.2022
At Expogast 2022, from 26 to 30 November, the professions of the entire catering sector will be in the spotlight. You can be sure that there will be plenty of food on offer! Photo: Alamy Stock Pictures
FOODZILLA

Six stops not to miss at Expogast

Fabien Rodrigues • 21.11.2022
Tero House17, the new restaurant of the new business club B17, is one of the new addresses not to be missed in the Luxembourg capital. (Photo: B17)
FOODZILLA

House17 becomes B17 and launches new restaurant

Fabien Rodrigues • 18.11.2022
No fewer than 55 countries from all over the world will be showcasing their cultural and culinary heritage at this 2022 edition of the Bazar International, from 11 to 13 November at Luxexpo The Box. (Photo: Luxexpo The Box/Archives)
FOODZILLA

10 gourmet stops at the Bazar International

Catherine Kurzawa + Fabien Rodrigues • 09.11.2022
Fischer bakeries no longer give change for meal vouchers. Other establishments set limits to prevent abuse. Photo: Matic Zorman/Maison Moderne
RETAIL

Why bakeries and restaurants don’t give change back on meal vouchers

Mathilde Obert • 04.11.2022
The La Grande Épicerie de Paris rive droite store, in the 16th arrondissement, now stocks Lodyss products alongside other quality mineral water brands. La Grande Épicerie de Paris
RETAIL

Lodyss hits shelves of prestigious Parisian fine foods store

Duncan Roberts • 02.11.2022
Chef Roberto Fani surrounded by his kitchen team, during the Gault&Millau Luxembourg 2023 ceremony, which earned him the title of Chef of the Year. Guy Wolff/Maison Moderne
FOODZILLA

Interview with Gault&Millau’s Chef of the Year

Fabien Rodrigues • 27.10.2022
The winners of the 2023 Gault&Millau Luxembourg awards (Photo: Guy Wolff/Maison Moderne)
FOODZILLA

Gault&Millau 2023: the awards ceremony in pictures

Fabien Rodrigues • 25.10.2022
Roberto Fani from the Fani restaurant in Roeser was named Gault&Millau Luxembourg chef of the year, four years after first receiving the award.  Guy Wolff/Maison Moderne
FOODZILLA

Gault&Millau 2023: Roberto Fani is Chef of the Year

Fabien Rodrigues • 24.10.2022
The Lët’z Kola range asserts its Luxembourgish identity well beyond the name, with local production and national references on the bottles. (Photo: Screenshot laprovencale.lu)
FOODZILLA

Cola with a Luxembourg accent

Catherine Kurzawa • 20.10.2022
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