Culture“We know that more needs to be protected”
Slow baking: is tradition on trend again today ?
Controversy has hit the bakery sector: on the one hand, to gain control of the market the milling industry and commercial bread manufacturers have taken great advantage of the rising popularity among consumers for soft, spongy breads; on the other hand traditional bakers are resisting these trends to defend their expertise and focus on the nutritional quality and flavour of real natural bread.
Cactus • 07/02/2018
Meeting Local Producers
Cactus • 04/16/2018
German Vegan Organic Wine “Schwarztrauber“
Cactus • 03/19/2018
"Bewosst" - what do animals go through ?
Cactus • 03/05/2018
Cookery-class for kids at the Cactus Kachatelier
Cactus • 02/19/2018
Bewosst” – Knowing what and how we fish!
Cactus • 02/05/2018
“Bewosst” – Going back to natural drinks!
Cactus • 01/22/2018
“Bewosst” – Quality without compromise!
Cactus • 01/08/2018